Dinner with a Purpose
Jan
14

Dinner with a Purpose

This is the first Dinner with a Purpose for 2026! We will focus on community and comfort food. Menu consisting of our Biscuits, Haddock Chowder, Beef Roast, and Blueberry Pie. Table configuration will allow for conversation and connection.

There are two seatings - 6:00 pm and 6:30 pm.

Tickets cost $75 and include $50 for dinner and $25 donation.

Please click the link to purchase tickets: https://www.zeffy.com/en-US/ticketing/dwp-january--14

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Warming Spices Drinks Class
Jan
24

Warming Spices Drinks Class

Keep the celebrations going and your spirits bright! Join us for a fun and festive mocktail/cocktail class. We will use warming spices for creative twists on favorite recipes. Cinnamon, star anise, and pink peppercorn will be our featured spices!

Learn bar techniques, ingredient profiles and of course taste the creations.

Tickets are $75 which include $50 for the class and a $25 donation.

To purchase tickets, please click the link: https://www.zeffy.com/en-US/ticketing/warming-spices-cocktailmocktail-class

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Cooking with Carrots
Jan
10

Cooking with Carrots

Our next cooking class will be January 10th at 4pm - 6pm.

Tickets are $75 for the class, a sit-down tasting to enjoy our creations, and a $25 donation. This is a perfect winter activity for a group of friends.

The menu consists of roasted carrot salad, carrot risotto, and of course, carrot cake!

We will focus on the versatility and flavor profile of this locally grown ingredient. We will also highlight its health benefits and delicious recipes.

To purchase tickets, please click the link: https://www.zeffy.com/en-US/ticketing/carrot-cooking-class

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Dinner with a Purpose
Dec
12

Dinner with a Purpose

We’re looking forward to our final Dinner with a Purpose of 2025! This meaningful evening will be hosted by our longtime supporters, Mr. and Mrs. Betses, owners of Compliments Gallery, and designed in their vision.

Ticket price: $100 - $75 for meal and $25 donation. Proof of your donation will be provided at the event.

6:00 and 6:30pm seatings are SOLD OUT.

The menu will feature Mushroom Cavatelli and Coq Au Vin.

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