Saturday May 24th 4 to 6pm

Join us for a cooking class exploring the bounty of the long-awaited Spring!

Our Chefs will guide you through the process of preparing a wonderful multi-course meal. Then you get to sit down and enjoy the delicious food that was created during the class!

Menu includes:

Mint Mojito Welcome Drink

Ramp & Potato Soup

Seared Salmon

Fiddleheads, Crispy Broccoli, Cornbread Crouton

Rhubarb Tart

Raspberries & Crème Fraiche

Thank you for supporting our mission of providing family nutrition and human interaction to help those battling cancer.

Friday June 20th 6 to 8pm

Come Dine with us and Celebrate the vibrant colors of the garden, land and sea!

Menu Includes:

Tomato Focaccia

Herb Oil

Roasted Carrot Soup

Scallion & Carrot Top Chimichurri

Beet Carpaccio

Goat Cheese, Candied Pecans, Sherry Vinaigrette

Asparagus & Pea Salad

Poached Egg, Onion Petal, Microgreens

Seafood Medley

Mussel, Scallop, Salmon, Fava Beans, Saffron Broth

Marinated Flank Steak

Duo of Cabbage, French Fries, Hollandaise Sauce

Red Pepper Risotto

Kalamata Olive & Parmesan

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Trio of Berry Sorbet

Blackberry, Blueberry & Raspberry

Lemon Tart

Orange Segments & Verbena

Strawberry Crisp

Mint Ice Cream

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Thursdays May 5th, 19th & 26th 6 to 8pm