Selena Roy grew up in a small town in Pennsylvania. Her first job was as a server in a family restaurant. Her love of food and experience in the hospitality field made her want to strive to open her own business.

Culinary school and family ties brought her to Maine, where she excelled and graduated from McIntosh College in Dover, NH with a certification from Le Cordon Bleu Schools.

Selena’s externship brought her to the White Barn Inn in Kennebunk, ME, working for Jonathan Cartwright, and learning skills in baking and pastry. The next stop was Vanderbilt Grace in Newport, RI, as a part of their opening team!

Hoping to learn more about the kitchen as a whole, Selena traveled to the Winvian Farm Hotel, a Relais & Chateau property, in Morris, CT, where she focused on organic gardening and the splendor of each ingredient.

After learning as much as possible from amazing chefs, Selena decided to open a food truck. In 2012, her food truck focused on utilizing and appreciating the marvelous ingredients and flavors of the area.

After several years, Selena missed ME and the lovely people who live here. Upon her return, she contacted former teacher and now friend, Jonathan Cartwright ,about job opportunities and utilizing her food truck. Selena was pleased to learn about Musette!

In the following years, Jonathan and Selena worked closely to construct the current services at the restaurant. Together, they co-founded and co-own Mobile Musette and Caring Community Cuisine, where they continue to strive for the best hospitality experiences..